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LUNCH MENU

(Monday – Friday: 12:00 – 16:00)

(Except Special days inc Bank Holidays)

£14.90

Per Person

LET’S START
(Choose one)

  • Hummus (v) (vg)

    A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil

  • Cacik (Tzatziki) (v) (D)

    Finely grated cucumber dressed with yoghurt, mint, dill, garlic & olive oil

  • Cali Fasulye (Green Beans) (v) (VG)

    Green beans, chopped tomatoes, onion, olive oil & herbs

  • Soslu PATLICAN (v) (VG)

    Featuring gently cooked aubergine diced with tomato, mixed peppers, slightly spicy, onions & herbs. finished in an authenTIc tomato sauce

  • KISIR (v) (VG)

    Crushed wheat, celery, tomato sauce, parsley, peppers, mint & herbs

  • HALLOUMI (v) (GF)

    Grilled Cypriot halloumi cheese

  • SUCUK (D)

    Grilled spiced beef sausage

  • FALAFEL (V) (D)

    Mixture of chickpeas & broad bean fused with spices and served with hummus

  • SIGARA BOREGI (V) (G) (D)

    Deep fried Filo pastry filled with feta cheese and spinach served with sweet chilli sauce

  • GARLIC MUSHROOMS (V) (D) (GF)

    Baby button mushrooms sautéed in a garlic

MAIN COURSE
(Choose one)

  • chicken shish (d)

    Marinated cubes of chicken breast grilled on charcoal

  • ADANA KOFTE

    Skewered minced lamb grilled on charcoal

  • CHICKEN KOFTE

    Skewered minced CHICKEN grilled on charcoal

  • CHICKEN WINGS (D)

    Marinated chicken wings grilled on charcoal

  • LAMB MEAT MUSAKKA (D)

    Minced meat, aubergine, potatoes, green pepper, carrot, courgeTTe, tomatoes and onions, cooked in the oven with a bechamel sauce & basil

  • FILLET OF SEA BASS (D)

    Pan-fried seabass fillet served with chips and salad

  • Grilled Melt Chicken Burger (G) (D)

    Melted cheddar cheese, onion, leTTuce and tomato

  • VEGGIE Burger (G) (D)

    Veggie paTTy, avocado, leTTuce and tomato

  • VEGGIE MOUSSAKA (V) (G)

    Layers of potato, aubergine, courgeTTe, mixed peppers, carrots with béchamel, homemade tomato sauce and basil

  • FALAFEL MAIN (V) (G)

    Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus

  • IMAM BAYILDI (V) (G)

    Delicately fried aubergine stuffed with mixed peppers, onions, garlic cooked in olive oil baked in oven and topped with yoghurt and tomato sauce