TradiTIonal turkish dessert is made from filo pastry in syrup with pistachio filling. The buTTer is slightly higher than the classic baklava whereas the sugar is rather less. Served with ice cream.

TradiTIonal turkish dessert

Delicious TIramisu with so mascarpone cheese Filling between cake layers which are flavoured with espresso

Moist chocolate sponge sandwiched and topped with rich fudge icing

This Italian dessert consist of chocoletre brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing

A dense & moist textured pistachio flavoured sponge with pistachio crème paTIsserie cream filling

Tender, moist, and fluffy in texture, this capTIvaTIng red velvet cake is a perfect sweet to cast the spell of love

Delicate cream cheese filling layered between two slices of sponge cake and decorated with strawberry puree and wild strawberries.

Choose from Strawberry, Chocolate & Vanilla

Kuaky, chocolate ice cream contained in a novelty souvenir toy. Punky, vanilla ice cream contained in a novelty souvenir toy

Large black coffee with Irish whiskey and topped with double cream.

Large black coffee with Tia Maria coffee liqueur and topped with double cream.

Large black coffee with cognac and topped with double cream.

Large black coffee with Baileys Irish cream topped with whipped cream.

Large black coffee with Disaronno.

Naturalmente Dulce, Half / Spain

A stunning mixture of concentraTIon and freshness, TIngling with orangey and floral, grapey aromas, then direct, powerful and surprisingly sweet on the palate. A tour de force!

Old Tawny / Portugal

A fresh, delicate aroma, reminiscent of spices and dried fruit, reflecTIng the oak ageing. In the mouth this is an elegant wine that show a fine balance between structure and sweetness, providing it with an aTTracTIve long finish.