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A LA CARTE MENU

COLD APPETIZERS

  • Hummus (v) (vg)

    A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil

    £5.90

  • Cacik (Tzatziki) (v) (D)

    Finely grated cucumber dressed with yoghurt, mint, dill, garlic & olive oil

    £5.90

  • Babaganoush (v) (D)

    A smoky flavoured pureed of aubergine, garlic, yogurt & tahini, sharpened with lemon & olive oil, topped sesame seeds

    £5.90

  • Soslu PATLICAN (v) (VG)

    Featuring gently cooked aubergine diced with tomato, mixed peppers, slightly spicy, onions & herbs. finished in an authenTIc tomato sauce

    £5.90

  • Cali Fasulye (Green Beans) (v) (VG)

    Green beans, chopped tomatoes, onion, olive oil & herbs

    £5.90

  • KISIR (v) (VG)

    Crushed wheat, celery, tomato sauce, parsley, peppers, mint & herbs

    £5.90

  • MIXED OLIVES (v) (VG)

    Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes

    £4.50

  • aVOCADO pRAWN COCKTAIL (D)

    Baby prawn served on a bed of shredded lettuce and avocado, topped with prawn cocktail sauce.

    £7.50

  • EZME SALAD (v)

    Finely chopped tomatoes, onions, peppers, parsley with sumac, spices & pomegranate syrup

    £5.90

  • COLD MEZE PLATTER (FOR 2)

    Hummus, Cacik (Tzatziki), Babaganoush, Cali Fasulye (Green Beans), Kisir

    £14.00

  • COLD MEZE PLATTER (FOR 4)

    Hummus, Cacik (Tzatziki), Babaganoush, Cali Fasulye (Green Beans), Kisir

    £24.50

HOT APPETIZERS

  • HALLOUMI (v) (GF)

    Grilled Cypriot halloumi cheese

    £7.50

  • SUCUK (D)

    Grilled spiced beef sausage

    £7.00

  • FALAFEL (V) (D)

    Mixture of chickpeas & broad bean fused with spices and served with hummus

    £6.00

  • SIGARA BOREGI (V) (G) (D)

    Deep fried Filo pastry filled with feta cheese and spinach served with sweet chilli sauce

    £7.00

  • Panko Coated King Prawns

    Deep fried baered crispy prawns served with sweet chilli sauce

    £9.50

  • Spicy King Prawns (GF)

    Cooked in white wine, mushroom, garlic, onions, chillies, cream and tomato sauce

    £9.90

  • SCALLOP

    creamy garlic ,queen scallops served with mash potatoes

    £9.90

  • GARLIC MUSHROOMS (V) (D) (GF)

    Baby button mushrooms sautéed in a garlic

    £6.50

  • SPICY STIR-FRIED OCTOPUS (GF)

    Chopped octopus with chillies, tomatoes, peppers, onions in garlic buer sauce

    £9.90

  • Cornish Mussels Mariniere (GF)

    Fresh mussels with garlic, onions, parsley, cream & white wine sauce

    £8.00

  • HUMMUS KAVURMA (N) (SE)

    Pan-fried diced meat served on a bed of hummus with sizzling sautéed pine nuts

    £8.50

  • CALAMARI (D) (G)

    Fried fresh squid served with tartar sauce and lemon

    £8.00

  • ROASTED GOAT CHEESE (V) (GF)

    Honey glazed goat cheese, oven roasted beetroot, walnuts & a balsamic glaze

    £8.00

  • HOT MEZE PLATTER (FOR 2)

    Halloumi, Sucuk, Falafel, Calamari, Sigara Boregi

    £18.50

  • HOT MEZE PLATTER (FOR 4)

    Halloumi, Sucuk, Falafel, Calamari, Sigara Boregi

    £29.50

KOSK PLATTER

  • PLATTER (FOR 2)

    A skewer Adana, A skewer chicken koFTe, 4pcs chicken shish, 4pcs wings, 4pcs ribs, rice, bulgur, salad, sauce & humus

    £55.00

  • PLATTER (FOR 4)

    2 skewers Adana, 2 skewers chicken koFTe, a skewer chicken, porTIon of ribs, porTIon of wings, rice, bulgur, salad, sauce, humus & cacık

    £95.00

KOSK SPECIALS

  • ALI NAZIK (D)

    Char-grilled lamb with buer, garlic yoghurt sauce served on an aubergine puree & rice or couscous

    £25.00

  • LAMB MEAT MUSAKKA (D)

    Minced meat, aubergine, potatoes, green pepper, carrot, courgeTTe, tomatoes and onions, cooked in the oven with a bechamel sauce & basil

    £17.00

  • LAMB CASSEROLE

    Lamb meat, mixed pepper, mushrooms, garlic and onion with special tomato sauce served with rice or couscous

    £19.00

  • CHICKEN CASSEROLE

    CHICKEN meat, mixed pepper, mushrooms, garlic and onion with special tomato sauce served with rice or couscous

    £17.00

  • CHICKEN A LA CREAM (D)

    Chicken breast, mushroom and mixed pepper, spinach, cooked and single cream served with rice or couscous

    £17.00

  • LAMB SHANK (D)

    Lamb shank, mixed pepper, mushrooms, celery, garlic & onion with special tomato sauce served with mush potatO

    £21.00

SALAD

  • CHICKEN AVOCADO SALAD

    Chicken, avocado with mixed green leaves, tomatoes, peppers, olive oil and pomegranate sauce

    £15.00

  • GREEK SALAD (V)

    Feta cheese, red onion, tomatoes, peppers, cucumber, parsley, olives, olive oil and pomegranate sauce

    £7.50

  • HALLOUMI AVOCADO SALAD (V)

    Halloumi, avocado with mixed green leaves, tomatoes, peppers, olive oil and pomegranate sauce

    £13.00

VEGAN VEGETARIAN

  • VEGGIE MOUSSAKA (V) (G)

    Layers of potato, aubergine, courgeTTe, mixed peppers, carrots with béchamel, homemade tomato sauce and basil

    £16.00

  • VEGGIE CASSEROLE (V)

    Mixed pepper, aubergine, courgeTTe, mushrooms, garlic and onion with special tomato sauce served with rice or couscouS

    £15.00

  • FALAFEL MAIN (V) (G)

    Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus served with salad

    £17.00

  • IMAM BAYILDI (V)

    Delicately fried aubergine stuffed with mixed peppers, onions, garlic cooked in olive oil baked in oven and topped with tomato sauce. Served with rice or couscous

    £17.00

BURGERS

All of our burgers are served with chips

  • KOSK SPECIAL BEEF BURGER (G) (D)

    Melted cheddar cheese, onion, gherkin, leTTuce and tomato

    £14.90

  • Grilled Melt Chicken Burger (G) (D)

    Melted cheddar cheese, onion, leTTuce and tomato

    £12.00

  • VEGGIE Burger (G) (D)

    Veggie paTTy, avocado, leTTuce and tomato

    £10.00

CHARCOAL GRILL

All of our dishes are served with rice or couscous, salad, Turkish bread & sauces

  • chicken shish (d):

    Marinated cubes of chicken breast grilled on charcoal

    £21.00

  • lamb shish (d):

    Marinated cubes of  lamb grilled on charcoal

    £24.00

  • mixed shish (d):

    lamb shish & chicken shish

    £23.00

  • adana kofte :

    Skewered minced lamb grilled on charcoal

    £18.00

  • chicken kofte :

    Skewered minced chicken grilled on charcoal

    £17.00

  • mixed kofte :

    aDANA KOFTE AND CHICKEN KOFTE

    £17.00

  • SARMA LAMB BEYTI (D):

    Minced lamb mixed with cheese, peppers, garlic and spices. Wrapped in a homemade bread, topped with yoghurt, tomato sauce and drizzled with hot buTTer

    £21.00

  • SARMA CHICKEN BEYTI (D):

    Minced CHICKEN mixed with cheese, peppers, garlic and spices. Wrapped in a homemade bread, topped with yoghurt, tomato sauce and drizzled with hot buTTer

    £20.00

  • CHICKEN WINGS (D):

    Marinated chicken wings grilled on charcoal

    £17.50

  • LAMB RIBS:

    Marinated LAMB RIBS grilled on charcoal

    £21.50

  • LAMB CHOPS:

    Marinated LAMB CHOPS grilled on charcoal

    £26.00

  • MIXED GRILL (D):

    Mixed shish of 3pcs lamb & 3pcs chicken, Adana koFTe grilled on charcoal

    £26.00

STEAKS

All of our prime Scottish Angus steaks are aged 28 days using wet & dry techniques for the optimum succulence.
All of our steaks accompanied with grilled tomato, mushrooms & steak cut chips

  • surf & turf ( rib-eye) steak (12OZ):

    £35.00

  • dIANE sauce :

    £3.00

  • RIB-EYE steak (12OZ):

    £31.00

  • Peppercorn sauce :

    £3.00

  • SIRLOIN steak (12OZ):

    £30.00

YOGHURT DISHES

All of our dishes served with rice or couscous

  • adana kofte

    Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. (G) (D)

    £24.00

  • chicken shish

    Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. (G) (D)

    £25.00

  • lamb shish

    Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. (G) (D)

    £27.00

SEA FOODS

  • Char-grilled Salmon & Prawn Shish

    Marinated king prawn and salmon fillet with vegetables, on skewers cooked over charcoal served with salad and chips

    £24.00

  • OCTOPUS

    Marinated and grilled octopus sing on a bed of sautéed mixed vegetables

    £25.00

  • King Prawns Garlic Buer (D)

    Butterfly king prawns with garlic butter lemon sauce, parsley and white wine, served with rice

    £23.50

  • Fillet of Sea Bass (D)

    Pan-fried seabass fillet served with chips and salad

    £21.90

  • Grilled Sea Bass (D)

    Grilled whole seabass served with chips and salad

    £21.90

  • Grilled Salmon Fillet (D)

    Seasoned fresh salmon steak in lemon butter sauce, white wine & parsley served with mashed potato and grilled asparagus

    £22.00

  • Sea Food Casserole (CR) (D)

    King prawns, squids, salmon, mussels and octopus cooked with vegetables in a fresh spicy garlic. tomato sauce served with rice

    £25.00

KIDS MEAL

All kids meal are served with chips

  • chicken nuggets ( 6pcs)

    £7.50

  • chicken shish

    £7.50

  • adana shish

    £7.50

  • chicken wings (4 pcs)

    £7.50

  • fish fingers (6 pcs)

    £7.50

SIDES

  • CHIPS (V):

    £3.90

  • RICE (V) (D):

    £3.90

  • COUSCOUS (BULGUR) (V) :

    £3.90

  • YOGURT:

    £3.90

  • SAUTEED POTATOES (V) (D):

    £5.50

  • MASHED POTATOES (V) (D):

    £4.50